![]() Store the icing at room temperature, covered, with plastic wrap on the surface. ![]() Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. You don't want to thin them with liquid colors. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.Īdd up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. If the frosting is over-beaten, it will get aerated which makes it harder to work with. Mix slowly with an electric mixer until stiff enough to form peaks the icing should be pure white and thick, but not fluffy and bubbly. ![]() If using royal icing, decorate the cookies as desired.Ĭombine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Here, you'll find classic cookie recipes, like snowball cookies, Linzer cookies, and Ree's sugar cookie stars, plus creative new recipes, like hot chocolate cookies and red velvet. Remove the cookies to a rack to cool completely. Whether it's an annual cookie exchange, a holiday potluck, or your family's Christmas Eve dinner, there are plenty of Christmas cookies for any occasion this season. Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Then add the egg and vanilla to the bowl and mix to combine. Add the granulated sugar and mix on medium speed until incorporated. Add the Eagle Brand® Sweetened Condensed Milk and mix to combine. Place the shapes on the prepared cookie sheet. Start by beating the butter with an electric mixer for 2 minutes, until fluffy and creamy. Roll out the dough and cut it into shapes with cookie cutters or a knife. Stir the flour mixture into the butter mixture 1 cup at a time. Beat in the eggs and vanilla.Ĭombine the flour, baking powder and salt in a second large bowl and mix well. Cream the butter and sugar in a large bowl with an electric mixer.
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